Cheese pie in a slow cooker aspic

Amazing taste, aroma! Prepare this cake-please your family! For all cheese lovers and those who are not indifferent to this product - this pie will conquer you from the first minutes! The subtle aroma of cheese and herbs during cooking will bring the whole family together, and with tea or coffee it is just great. Cook it, and believe me, you will be asked to cook it every day)))
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 51 % 26 g
Carbohydrates 25 % 13 g
339 kcal
GI: 7 / 7 / 86

Step-by-step cooking

Cooking time: 1 h 15 min
  1. Step 1:

    Step 1.

    Our ingredients.

  2. Step 2:

    Step 2.

    In a deep bowl, break 4 eggs, salt to taste and beat well with a whisk.

  3. Step 3:

    Step 3.

    Add mayonnaise and beat well again

  4. Step 4:

    Step 4.

    Then add baking powder, flour and mix well.

  5. Step 5:

    Step 5.

    The dough turned out like pancakes. Set it aside for 5 minutes and let's do the filling.

  6. Step 6:

    Step 6.

    Grate the cheese on a coarse grater, finely chop the dill.

  7. Step 7:

    Step 7.

    Put everything in a bowl, add an egg and hops-suneli to taste ...

  8. Step 8:

    Step 8.

    ... mix well.

  9. Step 9:

    Step 9.

    Lubricate the bowl of the slow cooker with vegetable oil, pour out half of our dough, spread the filling on top, and pour the remaining dough on top. Close the lid of the slow cooker, turn on the baking mode for 50 minutes. 3 minutes before the end of the program, you can turn the pie upside down so that there is an appetizing crust on top. But literally 2-3 minutes, no more. After the signal about the end of the program, turn off the slow cooker and leave the pie in the bowl for at least 5-10 minutes

  10. Step 10:

    Step 10.

    Using a steamer container, we take out the pie and let it cool down.

  11. Step 11:

    Step 11.

    We prepare tea, coffee, cut our pie and call everyone to the table! Bon appetit!

Recipe for a multicooker with a capacity of 900 watts and a bowl volume of 5 liters. Dear housewives, if necessary, adjust the recipe for your assistants.
Cook with pleasure!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hop-suneli - 417   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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