Composition / ingredients
Step-by-step cooking
Step 1:
Our ingredients.
Step 2:
In a deep bowl, break 4 eggs, salt to taste and beat well with a whisk.
Step 3:
Add mayonnaise and beat well again
Step 4:
Then add baking powder, flour and mix well.
Step 5:
The dough turned out like pancakes. Set it aside for 5 minutes and let's do the filling.
Step 6:
Grate the cheese on a coarse grater, finely chop the dill.
Step 7:
Put everything in a bowl, add an egg and hops-suneli to taste ...
Step 8:
... mix well.
Step 9:
Lubricate the bowl of the slow cooker with vegetable oil, pour out half of our dough, spread the filling on top, and pour the remaining dough on top. Close the lid of the slow cooker, turn on the baking mode for 50 minutes. 3 minutes before the end of the program, you can turn the pie upside down so that there is an appetizing crust on top. But literally 2-3 minutes, no more. After the signal about the end of the program, turn off the slow cooker and leave the pie in the bowl for at least 5-10 minutes
Step 10:
Using a steamer container, we take out the pie and let it cool down.
Step 11:
We prepare tea, coffee, cut our pie and call everyone to the table! Bon appetit!
Recipe for a multicooker with a capacity of 900 watts and a bowl volume of 5 liters. Dear housewives, if necessary, adjust the recipe for your assistants.
Cook with pleasure!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g