Apple Sambuk

Step-by-step cooking

1. Step 1:

   

   How to make an apple sambuk? Prepare the ingredients. Take a sweet, large, delicious apple, especially if the dessert is intended for children. It is preferable to use powdered sugar, not sugar — it will dissolve better and faster when whipping. Do not prepare syrup with wine for baby food. You can replace the wine with juice or fresh fruit.

2. Step 2:

   

   Cut the apple into halves, remove the core with the seeds and put it in a suitable baking dish. Bake the apple in the oven at 180 ° C until soft, from 20 to 30 minutes, depending on the variety and characteristics of the oven.

3. Step 3:

   

   While the apple is cooling, pour gelatin with water and leave to swell for 20 minutes.

4. Step 4:

   

   Wipe the cooled baked apple through a sieve.

5. Step 5:

   

   Add egg white to the resulting puree, mix well.

7. Step 6:

   

   Add powdered sugar and beat with a mixer until a fluffy mass is formed. Heat the swollen gelatin over low heat until it dissolves and, without stopping whipping, pour a thin stream into the whipped apple mass.

8. Step 7:

   

   Pour the finished sambuk into molds, glasses or creamers and put it in a cold place for a couple of hours to solidify. When serving the dessert molds, quickly immerse them in hot water and, turning them over, put the sambuk on a plate. If you cooked the dessert in glasses or cream cups, then serve it immediately in them.

9. Step 8:

   

   Prepare the syrup. How to make syrup? Mix grape wine, sugar and water. Boil the syrup until it thickens over low heat, then cool it.

10. Step 9:

    

    Pour the cooled syrup over the finished sambuk.

11. Step 10:

    

    Dessert is ready. Serve it to the table. Bon appetit!