Cheesecake Popsicle on a stick

Step-by-step cooking

1. Step 1:

   

   How to make a cheesecake Popsicle on a stick? Prepare everything you need for this. Fill the gelatin with cold water in advance and leave it to stand for 20-30 minutes so that it swells. You can use any berry filling in the filling. I have blackcurrant jam. I like the combination of sweet cake and sour filling.

2. Step 2:

   

   Combine milk with sugar, put on fire and bring to a boil. Stir until the sugar dissolves.

3. Step 3:

   

   When the milk boils, remove it from the heat and add the swollen gelatin to the hot mass. Stir until it completely dissolves. Gelatin particles may still remain in the mass. So that they do not fall into the finished cakes, strain the whole mass through a strainer. Then cool to room temperature.

4. Step 4:

   

   At this time, prepare the popsicle molds. Insert the sticks into them.

5. Step 5:

   

   Combine heavy cream with cottage cheese and whisk them a little. It is not necessary to beat up to a stable cream. It is enough to have a homogeneous, thick consistency.

6. Step 6:

   

   Then mix the milk gelatin mass into the cheese cream. It is not necessary to whip - just mix.

8. Step 7:

   

   The finished mousse mass will have a uniform, glossy appearance.

9. Step 8:

   

   Pour it into the prepared Popsicle molds and add a little berry filling right in the middle. It is convenient to add it with a pastry bag. Then put the popsicles in the freezer for 6-8 hours so that they completely freeze. Frozen, they can be easily removed from the mold.

10. Step 9:

    

    For the glaze, break the chocolate into pieces and add a little vegetable oil. Melt everything, stirring.

11. Step 10:

    

    Cool the chocolate glaze and pour it into a tall glass. Remove the popsicle from the molds, dip it into the chocolate glaze and immediately remove it. On the glaze, you can immediately sprinkle something for decoration. On frozen popsicles, the glaze freezes instantly. Place the cakes on parchment and put them in the refrigerator for slow defrosting.

12. Step 11:

    

    Have a nice treat!