Sorrel soup with meat and egg

Step-by-step cooking

1. Step 1:

   

   How to cook sorrel soup with meat and egg? Prepare everything you need for this. Peel the vegetables - onions, carrots and potatoes and rinse them from dirt. Boil the eggs in boiling water in advance for 7-8 minutes. Sorrel for soup can be used both frozen and fresh.

2. Step 2:

   

   To cook this soup at any time of the year, I freeze sorrel. It must be washed, dried, sliced and folded in sliced form into bags. In this form, sorrel is perfectly stored in the freezer for a long time.

3. Step 3:

   

   Pour cold water over the pork, put it on fire and bring to a boil. Cook for an hour on low heat. When boiling, foam will form - it must be removed. After an hour, remove the meat from the broth, cut into pieces and return it back to the pan.

4. Step 4:

   

   Cut the peeled potatoes into small pieces and add to the broth. Cook everything together for 15-20 minutes.

6. Step 5:

   

   At this time, do vegetable frying. Finely chop the onion and grate the carrots. Pour a little vegetable oil into a hot frying pan and fry the onion and carrot for 2-4 minutes, stirring. Then transfer the roast to a saucepan with soup.

7. Step 6:

   

   Peel the boiled eggs from the shell and slice. Add the chopped eggs to the soup. Add a little salt and spices to taste. For flavor, at the end of cooking, you can add bay leaf.

8. Step 7:

   

   When the potatoes in the soup become soft, add sorrel. Fresh or frozen - there is no difference in cooking time. With sorrel, bring everything to a boil, warm up for another 1-2 minutes and remove from heat. Cover the finished soup with a lid and let it stand for 10 minutes so that all the flavors come.

9. Step 8:

   

   Pour the finished soup with meat and sorrel on plates and serve to the table, adding sour cream. Enjoy your meal!