And only in recent centuries have sorrel been grown in vegetable gardens. It is mainly sour or ordinary sorrel.
To make sorrel dishes available all year round, make preparations from it in advance. Sorrel can be frozen, preserved, salted. At the same time, it is often combined with nettle and spinach.
Sorrel is consumed both fresh and processed.
We all cook at home at least once a year
cabbage
soup . The main component in cabbage soup is, of course, sorrel, this soup is useful for the body, and at the same time very tasty.
In the sorrel categories, dishes on the topic of how to cook a particular sorrel soup are most often found, but there are many more ways to use it. What only sorrel is not cooked in cooking! Here are the most common recipes with sorrel:
Harvesting sorrel for the winter - it is canned and dried.
Sorrel leaves are used in the preparation of soups, egg dishes and various sauces.
• Fresh sorrel leaves will add a piquant sourness to any green salad.
Canned sorrel is the most common homemade preparation that will diversify your winter menu.
• To cook soup,
soups
,
sauces
etc., sorrel leaves are used in cooking both boiled and mashed.
The use of this plant can be found for any dish - cabbage soup, green borscht, okroshka, casserole, mashed potatoes. And also, in salads, and as a filling for pies. Or you can just eat them raw, as in childhood. And this is not the whole list of what can be cooked with the addition of sorrel!
And most importantly, all these dishes are very useful, because the vitamins in sorrel are numerous - A, B1, B2, C, E, K, PP.
In addition, it contains useful trace elements - iron, potassium, copper, fluorine, magnesium, zinc, sodium, nickel and strontium. As you can see, the benefits of sorrel for the body are enormous.
83 kcal
2 hours
Don't think too long - open the recipe and create! Delicious Tancha The author
90 kcal
30 minutes
The original ensemble of taste, where all products play in unison! NashaDasha
194 kcal
30 minutes
Mouth-watering delicious tortillas will become a worthy alternative to bread! I
131 kcal
35 minutes
Delicious and nutritious breakfast will energize you for the whole day! Vigna
231 kcal
50 minutes
Delicious shortbread pie with sorrel filling! With the onset of spring, I so
93 kcal
45 minutes
This pie will help you out when there is no time for cooking! Quick sorrel pie
231 kcal
1 hour30 minutes
An unusual combination of cottage cheese and fresh herbs! Sorrel yeast pie is an
255 kcal
1 hour30 minutes
Delicious, delicate fruit and cottage cheese with an unusual twist! I've always
243 kcal
30 minutes
A simple recipe for unsweetened puffs with sorrel and cottage cheese. Edaprosta
244 kcal
12 hours
The name itself hints at the delicious taste of this dish. So it is!
256 kcal
1 hour20 minutes
Summer sweet pie with greens is very tasty! Sweet sorrel pie is just the perfect
223 kcal
1 hour
Simple but very tasty lean pies with sour filling! Sweet and sour juicy filling
265 kcal
40 minutes
A simple pie with a pleasant sourness is healthy and incredibly delicious!
53 kcal
1 hour30 minutes
Interesting, bright summer soup! A combination of two dishes in one recipe.
164 kcal
2 hours
Favorite borscht in the cartoon is prepared quickly! .
19 kcal
1 hour30 minutes
An easy way to prepare sorrel for the winter. Sorrel is a spicy plant that is
23 kcal
15 minutes
The most profitable and convenient way of canning! The dishes should be hearty,
9 kcal
25 minutes
Very fast, very simple, very easy - the best way! Sorrel in jars for the winter
9 kcal
1 hour20 minutes
Now delicious green borscht can be cooked even in winter! Sorrel for the winter
190 kcal
1 hour30 minutes
Thin dough and lots of filling! Simple, tasty, healthy!
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