Cheese eggs

A great snack for the Easter table is cheese krashenki! This is a very original snack for any festive table. The cheese mass is very plastic, so you can make a figurine of any shape, for example, in the form of an Easter colored egg, and on Valentine's Day you can make hearts from the cheese mass, Christmas balls for the New Year. The colors of such cheese eggs can be very different, depending on what we will roll them in.

hallen-bunny

Recipe author

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Composition / ingredients

servings:

Hard cheese

100

Processed cheese

100

Eggs

Garlic

Mayonnaise

Olives

Paprika

Dill (dried)

Lettuce leaves (for decoration)

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 12 g

Fats 58 % 22 g

Carbohydrates 11 % 4 g

232 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare all the necessary products. Boil and peel the eggs from the shell, open a jar of olives (I have stuffed with lemon), peel one clove of garlic. It is advisable to put the melted cheese in the freezer in advance so that it is easier to rub.
Step 2:
Grate the hard cheese on a fine grater.
Step 3:
The melted cheese is also grated.
Step 4:
Then grate boiled eggs and a clove of garlic on a fine grater.
Step 5:
Add mayonnaise, salt and pepper.
Step 6:
Knead the cheese mass well.
Step 7:
We make cheese eggs from the cheese mass, constantly wetting our hands in cold water (it is better to use disposable gloves). At the same time, we hide a surprise (an olive) inside each testicle. Inside each egg, you can hide a variety of surprise fillings, or you can leave the eggs without filling, since the cheese mass is delicious in itself. Instead of olives, you can hide anything, for example, a walnut, pistachio or a piece of salted red fish.
Step 8:
In this way, we mold cheese eggs from the whole mass.
Step 9:
As a "dye" for eggs, we will use paprika and dried dill. Instead of dried dill, you can take fresh finely chopped. Also, crushed walnuts, peanuts or fried sesame seeds can be used to sprinkle cheese eggs.
Step 10:
We roll each cheese egg in our "dyes " and get real Easter "krashenki ".
Step 11:
Cheese eggs are laid out on lettuce leaves and served to the table.

To make it convenient for guests to take cheese eggs from the table, you can stick a beautiful toothpick into each egg. You can also prick a piece of sausage, fish or a thin slice of lemon on a toothpick and you will get wonderful canapes. It all depends on your imagination. After all, cooking is creativity for the soul!

Bon appetit and new culinary successes! Happiness and goodness to your home!