This simple, low-calorie dish will not only help saturate the body, but also fill it with energy. Sorrel is a product rich in trace elements. In addition to its health benefits, it gives pleasure with its original sour taste, juicy color, pleasing to the eye, and, of course, accessibility. Today, this main ingredient of a refreshing soup can be easily grown on your own backyard or even on a windowsill, not to mention the abundance of sorrel greens in supermarkets. Recipes for sorrel soups are presented in a wide variety.
The Five most commonly used ingredients in Recipes:
This delicate first course is great in any form: both hot and cold. It is extremely easy to prepare it, because all the ingredients are literally at hand. Vitamin soup is prepared very quickly and at the same time has amazing, unusual taste qualities. If you want to please yourself and your loved ones with light summer food, you should opt for sorrel soup. Such an interesting dish will certainly bring aesthetic pleasure and will be remembered for its pleasant taste and rich aroma!