This simple, low-calorie dish will not only help nourish the body but also fill it with energy. Sorrel is a product rich in trace elements. Beyond its health benefits, it brings pleasure with its distinctive tangy taste, its juicy color that's easy on the eyes, and, of course, its availability. Today this main ingredient of a refreshing soup can be easily grown in your own garden or even on a windowsill, not to mention the abundance of sorrel greens in supermarkets. Sorrel soup recipes come in a great variety.
The five most commonly used ingredients in these recipes:
This delicate first course is wonderful in any form — both hot and cold. It's extremely easy to make, since all the ingredients are literally at hand. This vitamin-packed soup comes together very quickly and, at the same time, has amazing, unusual flavor. If you want to treat yourself and your loved ones to light summer fare, sorrel soup is the way to go. Such an interesting dish is sure to bring aesthetic pleasure and will be remembered for its pleasant taste and rich aroma!