Warm salad with chicken pepper and tomatoes

Step-by-step cooking

1. Step 1:

   

   How to make a warm salad with chicken, pepper and tomatoes? Very simple. First, prepare the necessary ingredients according to the list. Tomatoes can use any, ordinary plum-shaped or cherry. The vegetable part can be supplemented or replaced according to your taste. Such a salad can also be prepared from the flesh of turkey, pork or beef.

2. Step 2:

   

   Wash the chicken fillet, dry it and cut it into cubes.

3. Step 3:

   

   Put the chopped chicken in a bowl. Pour soy sauce over it and sprinkle with ground pepper. Stir and leave to marinate for 20-30 minutes.

4. Step 4:

   

   Peel the bell pepper from the seeds and stalks and cut into strips.

5. Step 5:

   

   Wash the tomatoes, dry and cut into slices. I have strong plum-shaped tomatoes. If you take cherries, cut them in half. Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

7. Step 6:

   

   Wash and dry the lettuce leaves. My salad mixture consists of arugula with radicchio. If desired, you can replace the ready-made salad mixture with a salad of some kind or Peking cabbage.

8. Step 7:

   

   Heat one tablespoon of vegetable oil in a frying pan over high heat. Put the chicken together with the marinade and fry, stirring, for 5 minutes.

9. Step 8:

   

   Put the bell pepper in the pan with the chicken and fry everything together, stirring, over medium heat for another 3-5 minutes.

10. Step 9:

    

    Put the salad leaves on a plate. Spread the fried chicken with bell pepper and tomato slices directly from the frying pan on top.

11. Step 10:

    

    Pour the remaining vegetable oil on top of the salad and sprinkle with sesame seeds. Additionally, it is not necessary to salt the salad - soy sauce copes with this task perfectly. Immediately serve a warm salad to the table. Enjoy your meal!