White swan salad with beef and canned beans

Swan fidelity - salad-decoration of the festive table! I liked the taste of the salad and liked to decorate, as I cooked for my beloved husband. The Swan salad is very tasty and satisfying.

lakshmi-777

Recipe author

White Swan salad with beef and canned beans

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Composition / ingredients

servings:

Mayonnaise

150

Canned beans (canned - 1 can)

240

Carrots (1 of them boiled for decoration, more carrot pieces for beak and paws)

Beef

200

Pickled cucumbers

Onion (large)

Green onion (a little)

For decoration:

Bell pepper (red or tomato for hearts)

Peppercorns (eyes of swans)

Eggs (2 of them boiled for swans)

Dill (several twigs)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 7 g

Fats 41 % 9 g

Carbohydrates 27 % 6 g

128 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 45 min

Step 1:
Boil beef, eggs and carrots. Cut carrots and eggs into cubes. Cucumbers and meat are also cut. Chop the green onions.
Step 2:
Cut onion into half rings, marinate it in a mixture like this: 1 tbsp.a spoonful of vinegar + 0.5 table.L. sugar.
Step 3:
Mix everything. Put the beans in the salad and season it with mayonnaise.
Step 4:
Lay out the salad in the shape of a heart. Cut the carrot into half rings and place it nicely on the sides of the salad.
Step 5:
Make swans from boiled eggs. To fasten the parts together, take toothpicks.
Step 6:
Swan necks.
Step 7:
Swan bodies - from boiled eggs.
Step 8:
Swan paws and hearts for salad decoration.
Step 9:
Decorate the salad with swans and dill.