Choose original classic and signature recipes for warm salad on this amazing web portal for cooking lovers, alittlelunch.com. Try the versions with bacon, pancetta, meat, sausages, poultry or game, pasta, or potatoes. Season with various oils. Vary them with salad greens (arugula, radicchio, lettuce, watercress) and aromatic herbs (parsley, cilantro, dill). Use balsamic or wine vinegar as a dressing.
There are an incredible number of warm salad recipes in the cuisines of Europe, Asia, and the Middle East. A wide variety of ingredients work for making them. Chefs don't recommend using more than four or five components. Warm salads are absolutely versatile, self-sufficient dishes for any occasion — not add-ons to side dishes or meat. And one more important rule: the dish should absolutely not contain overly fatty sauces (mayonnaise, sour cream, or béchamel). The best dressing for a warm salad is olive oil with pepper, salt, and mustard. Natural wine, balsamic vinegar, or citrus juices (lime and lemon) will add brightness. Such dressings can be warmed and mixed with the components' own juices and oil after searing the salad's ingredients.
The five most commonly used ingredients in warm salad recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Olive oil | 913 | 0 | 99.8 | 0 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
| Parsley | 45 | 3.7 | 0.4 | 7.6 |
| Dill | 38 | 2.5 | 0.5 | 6.3 |
An interesting recipe:
1. Fry the thawed, lightly rinsed mussels in fragrant butter until the liquid evaporates.
2. Add chopped tomatoes to the mussels. Stir. Fry a little (about 30 seconds).
3. Add aromatic spices (a mix of peppers, coriander, ginger, etc.) to taste.
4. Continuing to fry, sprinkle with freshly chopped aromatic herbs.
5. Add the brynza cut into neat cubes and shelled sunflower seeds. Then let it simmer a couple of minutes.
6. Remove from heat.
7. Season the finished salad with soy sauce. Stir gently.
8. Serve the salad hot.
The five fastest warm salad recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Warm salad with tomatoes | 10 min | 159 | +24 |
| Warm Italian salad with sun-dried tomatoes | 15 min | 154 | +36 |
| Warm salad with chicken liver and poached egg | 15 min | 154 | +194 |
| Warm salad with green beans | 20 min | 95 | +570 |
| Warm lean Brussels sprouts salad | 25 min | 94 | +92 |
Handy tips:
• Warm salads are best only lightly salted, and only just before serving.
Such salads are good with beer, white and red wine, or citrus juices. The more interesting the taste of the salad, the richer the drink must be.
• The ingredients in any recipe can be swapped: olive oil for sesame, one kind of mushroom for another, and so on.