Choose original classic and author's recipes for warm salad on the amazing Internet portal for culinary lovers 1000.menu. Try the options with bacon, pancetta, meat, sausages, poultry or game, pasta, potatoes. Season with various oils. Diversify with salads (arugula, radicchio, lettuce, watercress), spicy herbs (parsley, coriander, dill). Use balsamic vinegar or wine vinegar as a dressing.
There are an incredible number of recipes for warm salads in the cuisine of Europe, Asia and the Middle East. A wide variety of ingredients are suitable for their preparation. Chefs do not recommend using more than four – five components. Warm salads are absolutely versatile and self-sufficient dishes for any occasion, and not additions to side dishes or meat dishes. And one more important rule: the dish should absolutely not contain too fatty sauces (mayonnaise, sour cream or bechamel). The best dressing for a warm salad will be olive oil with pepper, salt, mustard. Natural wine, balsamic vinegar or citrus juices (lime and lemon) will be added to the colors. Such dressings can be warmed up and mixed with their own juices of the components and oil after roasting the components of the salad.
The Five Most Commonly Used Ingredients in Warm Salad Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Olive oil | 913 | 0 | 99.8 | 0 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Bulgarian pepper | 27 | 1.3 | 0 | 5.7 |
| Parsley | 45 | 3.7 | 0.4 | 7.6 |
| Dill | 38 | 2.5 | 0.5 | 6.3 |
Interesting recipe:
1. Fry the unfrozen, slightly washed mussels in fragrant butter until the liquid evaporates.
2. Add chopped tomatoes to the mussels. Mix it up. Fry a little (about 30 seconds).
3. Add aromatic spices (a mixture of peppers, coriander, ginger, etc.) to taste.
4. Continuing to fry, sprinkle with freshly chopped spicy herbs.
5. Add the cheese cut into a neat cube, peeled sunflower seeds. Then wait a couple of minutes.
6. Remove from heat.
7. Season the finished salad with soy sauce. Stir gently.
8. Serve the salad hot to the table.
The five fastest recipes for a warm salad:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Warm salad with tomatoes | 10 min | 159 | +24 |
| Warm Italian salad with sun-dried tomatoes | 15 min | 154 | +36 |
| Warm salad with chicken liver and poached egg | 15 min | 154 | +194 |
| Warm salad with string beans | 20 min | 95 | +570 |
| Warm Lean Brussels Sprouts salad | 25 min | 94 | +92 |
Useful tips:
• Warm salads are best only lightly salted and then just before serving.
Such salads are good with beer, white and red wine or citrus juices. The more interesting the taste of the salad, the richer the drink must be.
• The ingredients in any recipe can be replaced: olive with sesame, some mushrooms with others, etc.