Watermelon krushon with pineapple juice and orange liqueur

Cruchon, a drink of French cuisine that has become popular all over the world, is usually made from a mixture of various alcoholic beverages and with the addition of fruits and berries. It has some similarities with punch, but still differs from it. Krushon is often called a "killer" drink, because even the smallest berry from it is saturated with alcohol to the base. You can prepare such a drink for fun, noisy holidays with friends. A real culinary recipe is one of the traditional ways of making krushon.
Thoroughly wash the watermelon, cut off the tip of it and select all the pulp with a spoon. Now we pour into the resulting natural vessel all the drinks listed in the recipe, cover with a cut-off tip and put in the refrigerator. It should be infused there for at least two hours. After that, the drink is poured into the cups and served to the guests. The recipe specifies the ingredients for two people (just increase the amount per person). Sweet food can be served to such a hookah: cakes, fruits, desserts.