Recipes for these treats were born in the provinces and in royal castles from delicacies and village provisions, centuries ago. No wonder French chefs know the secrets of cooking a huge gastronomic assortment, nevertheless, strictly observing some nuances... First of all, the food is served in small portions, which is probably why French women are distinguished by slender shapes. It should also be noted that soups are prepared thick, but easy to digest.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Flour | 325 | 12 | 1 | 67 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
Another point is that when roasting meat, wine is added, which evaporates, having time to saturate the product with an unusual taste. French chefs always remember the Burgundian saying: "drink white wine in the morning, red wine in the evening so that the blood is good" - therefore, a filled glass always decorates interesting presentations. The description of the characteristic features would not be complete if we did not mention the Roquefort cheese and Provencal sauce, which are famous both here in Russia and around the world. Desserts deserve special attention: airy, melting in the mouth, inviting to dreams, they arouse the desire to enjoy the amazing taste forever. All this can really be done at home, feeling the Parisian flavor. Any recipes of French cuisine can be quickly mastered. Maybe it's time to surprise your loved one with a romantic dinner with the aroma of an original combination of spices?