Jam-based sponge cake cream

The original way of making the cream - you will also appreciate it! I really like to cook biscuits. I'm constantly trying different basics and looking for recipes for different creams. As for me, the perfect sponge cake cream should decorate any cake, even not sweet. Therefore, I had to invent a suitable culinary recipe for such a cream myself. Such a cream is prepared on the basis of any fruit jam. My favorite is apple. But it doesn't matter. If you like cherries or plums more, feel free to take your favorite jam. Just don't forget to control the sweetness – too sweet cream can ruin all the food.

Daria ☼

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 37 % 26 g

Carbohydrates 63 % 45 g

414 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Ingredients
Step 2:
Strawberry Jam
Step 3:
Put the jam in the blender.
Step 4:
Beat the jam in a blender.
Step 5:
To prepare a sponge cake cream, you need to soften 100 grams of fresh butter
Step 6:
And grind thoroughly until smooth.
Step 7:
Add some of the crushed jam to the beaten butter
Step 8:
Beat
Step 9:
Add the rest of the jam
Step 10:
Beat butter and jam until smooth
Step 11:
Add cognac and beat again. In general, it does not have to be cognac – any unsweetened alcohol, even vodka, will do. Well, if you come across a liqueur, you should not take fruit or chocolate. This can ruin the cream.
Step 12:
The finished cream can be used in the preparation of cakes.
Step 13:
Or as dessert
Step 14:
Cream in a vase
Step 15:
Fruit Sponge Cake Cream

Of course, it is better not to give a biscuit with such a cream to small children, but friends will definitely appreciate both a biscuit and a sponge cake cream. Just don't tell them about jam – they won't believe it anyway!