To be more precise, champagne was first produced in France, in the province of Champagne, from which it got its name. Only the inhabitants of Champagne have the right to produce sparkling wine and call it the word "champagne". Therefore, everything that is sold in stores under the guise of champagne is actually far from this drink.
Grapes for champagne must necessarily be of high quality. But not only that. It must grow under certain conditions and comply with all the norms and rules adopted by the Interprofessional Committee of Sparkling Wines. To get the name "champagne", sparkling wine must "deserve" it. Not all French wines achieve this honor, let alone overseas wines.
The famous "Soviet champagne", which was replaced by "Russian champagne", is actually nothing more than an ordinary sparkling wine.
Champagne is considered a light alcoholic drink or an alcoholic beverage of medium lightness. Champagne is a mandatory attribute of the festive table of any person who grew up in the vast expanses of the former USSR. In whatever country this person lives, the symbols of the New Year remain for him: Olivier salad, champagne and
tangerines
.
Champagne can be added to various
cocktails
. Champagne is also an obligatory component of the cruchon, including.
Champagne is served in slightly narrowed glasses on a long stem. Such a glass is called "flute" because it looks like a flute. Such a glass should be filled with champagne only by two thirds.
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Related and additional categories:
- Festive table
- Homemade dinner
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Fruit berries
- Sweet
- Spices seasonings spices
- Fats and oils
- Alcohol
- Garlic
- Mustard
- Pepper
- Parsley
- Celery
- Salt
- Vegetable oil
- Butter
- On beer
- Champagne
- German cuisine
- Cooking
- Oven roasting
- Meat second course
- Second courses of cabbage
- Meat in the oven
- Pork
- Meat for dinner
- Romantic dinner
- Vegetables in the oven
- From carrots
- From cabbage
- From onion
- Apples
- No eggs
- Honey