Gordon Ramsay's Potato Gnocchi
A versatile meal from yesterday's potatoes! Economical and delicious! Potato gnocchi are a classic of European and American cooking. Gordon Ramsay makes his gnocchi with ricotta, pan-frying them and adding a couple of refined touches.
Cooking method
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Step 1:
Cut the baked potatoes in half.
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Step 2:
Scoop out the flesh with a spoon.
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Step 3:
Mash the potatoes. A fork, a masher, or a potato ricer like Mr. Gordon's will do.
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Step 4:
Add the ricotta to the mashed potatoes (you can swap in thick sour cream here), and salt and pepper. Add the flour (sifted).
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Step 5:
In a separate bowl, beat the egg.
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Step 6:
Knead the dough.
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Step 7:
Divide the dough ball in half.
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Step 8:
Roll it into a rope and cut it into gnocchi.
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Step 9:
Press a dimple into each with your finger. You can use a fork to give the gnocchi ridges.
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Step 10:
Drop the gnocchi into hot water with oil and salt and cook until they float to the top.
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Step 11:
Transfer them to a skillet with oil and fry until crisp (but not so long that they dry out).
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Step 12:
On both sides.
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Step 13:
Add the peas.
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Step 14:
And the butter.
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Step 15:
Fry, adding the lemon zest as you go. Transfer to a platter and dust with finely grated parmesan.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese, 50% fat - 356 kcal/100g
- Sovetsky cheese - 400 kcal/100g
- Steppe cheese - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appenzeller cheese, 50% fat - 400 kcal/100g
- Chester cheese, 50% fat - 363 kcal/100g
- Edam cheese, 40% fat - 340 kcal/100g
- Cheese with mushrooms, 50% fat - 395 kcal/100g
- Emmental cheese, 45% fat - 420 kcal/100g
- Gouda cheese, 45% fat - 356 kcal/100g
- Amadeus cheese - 364 kcal/100g
- Dom Blanc cheese (semi-hard) - 360 kcal/100g
- Lo Spalmino cheese - 61 kcal/100g
- Etorki cheese (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Full-fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyère cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Whole durum wheat flour, fortified - 333 kcal/100g
- Whole durum wheat flour, all-purpose - 364 kcal/100g
- Fine semolina flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Camembert cheese, 50% fat - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-Agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Lemon zest - 47 kcal/100g
Similar recipes
- Fast and tasty
- Recipes from the chef
- Snacks
- Second course
- Eggs
- Cheese
- Vegetables
- Flour
- Legumes
- Spices seasonings spices
- Fats and oils
- From peas
- Pepper
- Salt
- Thyme
- Zest
- Vegetable oil
- Butter
- Hot snacks
- Cooking
- Frying
- In a frying pan
- The second is fast and delicious
- Dishes in 30 minutes
- Soft cheese
- Made of solid cheese
- From potatoes
- Vegetarianism