Banana pudding

Step-by-step cooking

1. Step 1:

   

   How to make banana pudding? Prepare the products. Take any cookie, as long as it is tasty and crumbles well. I have the usual biscuit, but sugar, like savoyardi, and shortbread, like jubilee, and even oatmeal will do. Take milk of any fat content, it does not matter. Starch is also any. Take a spoonful of corn with a slide, potato — without.

2. Step 2:

   

   Take a small bowl and pour into it all the dry ingredients — sugar, starch, flour and vanilla. Stir the mixture.

3. Step 3:

   

   Heat the milk to a hot state. Put the yolks in a saucepan in which you will cook the pudding. It is better if it is with a thick bottom, then the pudding will definitely not burn. With constant stirring with a whisk, pour about a quarter of the total amount of milk into the yolks. Stir until smooth.

4. Step 4:

   

   Add dry ingredients to the egg-milk mixture by spoonful, mixing the mass well with a whisk after each serving. This will avoid the formation of lumps.

5. Step 5:

   

   When the whole mixture is added, pour in the remaining milk. Mix it up.

7. Step 6:

   

   Put the saucepan on the stove, make the fire small. Cook the pudding with constant stirring until thickened. When it boils, boil it for a couple of minutes and remove it from the heat. Cool the finished pudding completely.

8. Step 7:

   

   Crumble the cookies. You can just break it or, like me, beat it with a rolling pin, putting it in a bag. I left large pieces, but you can chop the cookies into a homogeneous crumb.

9. Step 8:

   

   Cut the banana into thin rings.

10. Step 9:

    

    Take portion dishes — glasses or cream bowls. Pour the cookie crumbs on the bottom, put a layer of banana on top. Next, put a few spoonfuls of pudding. Repeat the layers — cookie/banana/pudding. Put the dessert in the refrigerator for half an hour.

11. Step 10:

    

    The top of the pudding is traditionally decorated with whipped cream or broken meringue. I chose meringue. You can also sprinkle it with nuts, chocolate, berries. Serve to the table. Enjoy your meal!