Cranberry Kissel

A very tasty, nourishing, and wholesome drink! Kissel is a great breakfast drink for the whole family. You can find instant kissel mixes in stores these days — just stir in hot water — but those mixes contain dyes and preservatives. A homemade drink from fresh berries is far better for you.

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 7 g
29 kcal
GI: 14 / 0 / 86

Cooking method

Cooking time: 30 min
  1. Step 1:

    Step 1

    Gather the ingredients from the list. Cranberries are a very healthful berry, packed with beneficial nutrients and trace minerals. They're used to make preserves, jam, compote, and even kissel. You can use fresh or frozen berries.

  2. Step 2:

    Step 2

    To preserve as many vitamins as possible while thawing frozen berries, scald them with hot water and move straight on to crushing them.

  3. Step 3:

    Step 3

    Then mash them into a purée with a masher or blend them with an immersion blender.

  4. Step 4:

    Step 4

    Cover the berry purée with hot water and set it over the heat. Bring the mixture to a boil and add the sugar. Stir and simmer the cranberries for about 5 minutes.

  5. Step 5:

    Step 5

    In a glass of warm boiled water, dissolve the starch.

  6. Step 6:

    Step 6

    Pour the starch mixture into the pot with the main mixture and heat it, stirring constantly with a spoon. Don't let it come to a boil. Turn off the heat. The kissel is ready. You can serve this drink with buns, cookies, or other baked goods. Enjoy!

  • Kissel is a traditional Russian dish that dates back to the days of Kievan Rus. It's a gelatinous mixture made from fruit compote and starch. It's easy to make, with great texture and flavor. Made on a base of cranberry compote, it's especially good for you. Cranberries are rich in B vitamins and contain malic, benzoic, quinic, ursolic, chlorogenic, and oleic acids. Cranberries boost the immune system, have a protective, fortifying effect, help normalize cholesterol, and help prevent prostatitis. This berry is good for women too. It helps with weight control, prevents swelling, reduces under-eye bags, and helps prevent urinary-tract issues, colds, and headaches. The berries are also good for women over 50 — they ease hot flashes during menopause. Cranberries help normalize blood pressure, support hemoglobin levels, and ease migraine attacks.

Caloric content of the products possible in the composition of the dish

  • Cranberries - 26  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Starch - 320  kcal/100g
  • Water - 0  kcal/100g

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