Cranberry jelly

Very tasty, nutritious and healthy drink! Jelly is a great breakfast drink for the whole family. Now in the store you can find ready-made jelly, which remains to be diluted with hot water, but these mixtures contain dyes and preservatives. A homemade drink made from fresh berries will be more useful.

Snezhana

Recipe author

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Composition / ingredients

Servings:

Cranberries

100

Sugar

Starch

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 7 g

29 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients according to the list. Cranberry is a very useful berry, it contains a huge amount of useful substances and trace elements. Cranberries are used to make jam, jam, compote and even jelly. Berries can be used fresh or frozen.
Step 2:
So that when the berries are thawed, the maximum vitamins are preserved in them, we pour hot water over the frozen berries and proceed to grinding them.
Step 3:
Then rub them into a puree with a push or punch with a blender.
Step 4:
Fill the berry mass with hot water, put it on fire. Bring the mixture to a boil, add sugar. Stir and boil the cranberries for about 5 minutes.
Step 5:
Dissolve starch in a glass of boiled warm water.
Step 6:
Pour the mixture into the dishes with the main mass, warm it up, stirring constantly with a spoon. We do not bring the mixture to a boil. Turn off the fire. The jelly is ready. Such a drink can be served to the table with buns, cookies or other pastries. Enjoy your meal!

Jelly is a native Russian dish that originated in the times of Kievan Rus. Jelly is a gelatinous mixture made from fruit compote and starch. It is easy to prepare, has high-quality and taste characteristics. And cooking it on the basis of cranberry compote makes it especially useful. After all, cranberries are rich in B vitamins, it contains malic, benzoic, quinic, ursolic, chlorogenic, oleic acids. Therefore, cranberries stimulate the immune system, provide a protective, strengthening effect, normalize cholesterol, and prevent prostatitis. For women, this berry is also useful. It does not allow you to gain weight, prevents swelling, removes bags under the eyes, is the prevention of diseases of the genitourinary system, colds and headaches. Berries are useful for women after 50 years. They relieve hot flashes during menopause. Cranberries normalize blood pressure, maintain hemoglobin in the blood, and relieve migraine attacks.