Cabbage and cucumber salad with mayonnaise
Composition / ingredients
2
Servings:
Step-by-step cooking
How to make cabbage and cucumber salad with mayonnaise? Cut the cabbage into small pieces. Cut cucumbers into cubes. Cut the lettuce leaves into strips. Mix all the ingredients and season with mayonnaise or sour cream to taste. Add a little salt.
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Leafy salad - 14 kcal/100g
- Salt - 0 kcal/100g