Cabbage and Cucumber Salad with Mayonnaise

A basic recipe - cucumbers with herbs; you can add other ingredients.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 1 g
Fats 50 % 5 g
Carbohydrates 40 % 4 g
68 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min
  1. Step 1:

    Step 1

    Step 1:

  • How do you make cabbage and cucumber salad with mayonnaise? Cut the cabbage into small pieces. Cut the cucumbers into cubes. Cut the lettuce leaves into strips. Mix all the ingredients and dress with mayonnaise or sour cream to taste. Add a little salt.
  • It's better to make the mayonnaise yourself - it'll be tastier and healthier. See some interesting homemade mayonnaise recipes here. You can also use sour cream or plain yogurt as a dressing instead of just mayonnaise. Use them on their own or mix them with mayonnaise in any proportion you like - this lowers the calorie count of the dish.

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh-frozen packaged green cabbage - 45  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Leaf lettuce - 14  kcal/100g
  • Salt - 0  kcal/100g

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