Cabbage and Cucumber Salad with Mayonnaise
A basic recipe - cucumbers with herbs; you can add other ingredients.
Recipe author
Cabbage and Cucumber Salad with Mayonnaise
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
1 g
Fats 50 %
5 g
Carbohydrates 40 %
4 g
68 kcal
GI:
100
/
0
/
0
Cooking method
- How do you make cabbage and cucumber salad with mayonnaise? Cut the cabbage into small pieces. Cut the cucumbers into cubes. Cut the lettuce leaves into strips. Mix all the ingredients and dress with mayonnaise or sour cream to taste. Add a little salt.
- It's better to make the mayonnaise yourself - it'll be tastier and healthier. See some interesting homemade mayonnaise recipes here. You can also use sour cream or plain yogurt as a dressing instead of just mayonnaise. Use them on their own or mix them with mayonnaise in any proportion you like - this lowers the calorie count of the dish.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh-frozen packaged green cabbage - 45 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Salad mayonnaise, 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provençal mayonnaise - 624 kcal/100g
- Provençal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Leaf lettuce - 14 kcal/100g
- Salt - 0 kcal/100g
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