Turkey kebab with lard juicy

Step-by-step cooking

1. Step 1:

   

   To prepare a barbecue according to this recipe, take turkey meat, namely breast and leg, approximately equally. Only 2.5 kg. All for 6 skewers.

2. Step 2:

   

   Fat 0.5 kg.

3. Step 3:

   

   For the marinade: vegetable oil 150 ml, ginger juice to taste, juice of 1 lemon, ground paprika, red pepper, a mixture of peppers and salt 1 teaspoon each.

4. Step 4:

   

   First of all, pour the spices with oil and set aside to break the flavor.

5. Step 5:

   

   Now cut the turkey meat into portions, against the fibers. Season it with lemon ginger juice and 1 teaspoon of salt. Stir and leave to soften for 10 minutes before pouring in the marinade. There is no need to marinate the fat.

6. Step 6:

   

   The marinade is ready, the meat is prepared - fill it with marinade. Mix thoroughly and send it to the refrigerator for an hour and a half to soak in spices.

7. Step 7:

   

   Time has passed, the turkey is soaked. Get started - kindle firewood and wait for coals!

9. Step 8:

   

   And at this time, while waiting for coals, cut the fat into small pieces. It will need to be put between the turkey meat. Thus, the kebab will become fatter and juicier! You string the shish kebab on skewers. It is better to bend the pieces of fat in half.

10. Step 9:

    

    And now the barbecue is strung, the coals are ready.

11. Step 10:

    

    Spread the shish kebab on the coals and fry until cooked for about 15 minutes.

12. Step 11:

    

    As the coals begin to smoke and hiss, then it's time to start twirling!

13. Step 12:

    

    After the time has elapsed, cut and check the readiness of the kebab. The meat is tender, juicy, delicious - it means ready!

14. Step 13:

    

    Spread the shish kebab on a pre-decorated salad dish and serve it hot to the table! Bon appetit with a delicious turkey kebab.