Onion salad with pomegranate sauce
Composition / ingredients
1
servings:
Cooking method
Red onion is best for this salad. Take a large onion, cut into thin slices. Finely chop the tomato, add it to the onion, and the chopped parsley. Without regret, sprinkle the salad with sumac, a little salt, olive oil, season with pomegranate sauce, mix. The salad is ready.
The salad will taste better if it stands for an hour before serving.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Pomegranate syrup - 250 kcal/100g
- Sumac - 298 kcal/100g
