Chicken kebab

Your man will not resist! Delicious, simple and fast! Happy May Day to you all!!! And we celebrated it at the dacha.

Recipe author

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Composition / ingredients

Servings:

Chicken (I have a ham for shish kebab)

150

Lemons

0.25

Onion

0.5

Salt

to taste

Pepper

to taste

Nuts and seeds (spices are possible)

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 69 % 27 g

Carbohydrates 5 % 2 g

292 kcal

GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 3 hours

Step 1:
Step 2:
Step 3:
Step 4:

Wash the chicken well, cut into portions, pour lemon juice, salt, pepper, add spices. Mix it up. Now finely chop the onion. (I used a Berger grater with double cloves for this), add to the chicken and put mayonnaise. Thoroughly mixed and put in the refrigerator for several hours. (I've been doing it since the evening).
Everything is now possible to cook a barbecue on the grill of the barbecue. Since there was no one at hand, they did it on skewers. It turned out very juicy and very tasty.
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