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Layered Salad on Waffle Sheets

A very unusual way to serve a favorite salad — surprise the family! Built on waffle sheets, this salad looks festive and appetizing, and the sheets add a little something to the flavor too. You can use waffle sheets of any shape — small round single-serving rounds, squares, whatever you like. The one thing to watch is the mayonnaise: it's very easy to overdo here. That's why you pipe on just a fine lattice of mayonnaise — never spread it over the sheets!

KlayKsaAuthor avatar
Recipe author
Salad with waffle cakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 10 g
Fats 65 % 32 g
Carbohydrates 14 % 7 g
343 kcal
GI: 17 / 83 / 0
    1. Prep the fillings that go between the sheets:
    • hard-boil the eggs, cool and peel them, and grate them on the coarse side of a box grater;
    • peel and wash the carrot and grate it;
    • coarsely chop the walnuts with a knife;
    • put the mackerel on a plate and mash it with a fork;
    • wash and dry the dill and chop it with a knife;
    • grate the cheese.
    1. Now set a waffle sheet on a flat plate, pipe on a lattice of mayonnaise, spread the mackerel in an even layer, and top with a second sheet. Combine the carrot with the walnuts, add a little mayonnaise, mix, spread evenly, and cover with another waffle sheet. Pipe on another mayonnaise lattice, spread the grated egg over it, sprinkle with chopped dill, salt lightly, and cover with a waffle sheet. Pipe a mayonnaise lattice over the final sheet too, and sprinkle with the grated cheese.
  • That's it — the salad is ready!
  • Let it soak for just 15-20 minutes, then cut it into portions and serve.
  • Help yourself and enjoy!

Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black walnut (English) - 628  kcal/100g
  • Black walnut (Persian) - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Stepnoy cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Yellow full-fat cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Dill - 38  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Waffle sheets - 341  kcal/100g
  • Canned mackerel - 317  kcal/100g

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