Stuffed pepper cold appetizer

Gourmets will love it! A simple recipe for a delicious pepper! This cooking recipe will help you decorate the festive table. No matter how much he bursts with food at the solemn hour, stuffed peppers will not be ignored. It offers a wonderful appetizer plus an original presentation and an interesting taste.

Fiesta

Recipe author

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Composition / ingredients

servings:

Bell pepper

Hard cheese

200

Eggs

Garlic

Mayonnaise

Parsley

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 10 g

Fats 52 % 14 g

Carbohydrates 11 % 3 g

182 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
How to make a stuffed pepper cold snack? Prepare the products.
Step 2:
It is better to take fleshy and large peppers, about the same size, you can have different colors. Rinse them, carefully cut off the top and remove the stalk with seeds.
Step 3:
Prepare the filling. Grate hard cheese on a coarse grater: you can take cheese with paprika - it is characterized by red inclusions and looks very elegant.
Step 4:
Pour grated cheese into a deep bowl, add peeled and chopped garlic, chopped herbs and mayonnaise. Take fatty mayonnaise - fat content of 50 or 67%. At this stage, you can add a little melted butter to the filling to enhance the taste and finely chopped bell peppers of a different color, if you use plain peppers for the recipe, for example, green, as in the photo.
Step 5:
Mix everything thoroughly. The filling is ready.
Step 6:
Hard-boiled eggs for 10 minutes hard-boiled. Then put them in cold water to cool. Peel the cooled eggs from the shell.
Step 7:
Proceed to the final process. I will share the secret of how to stuff bell peppers. I do this: I fill the peppers with a little salad, put a hard-boiled egg in each and carefully fill the remaining space with our cheese salad, tamping it tightly so that there are no voids. After stuffing all the peppers, I put them in the refrigerator for 1-2 hours so that the cheese mass hardens a little.
Step 8:
Before serving with a sharp knife, carefully cut the peppers into rings about 1-1.5 cm thick and place them beautifully on a dish, garnished with herbs. Now you know how to cook a delicious cold snack.

Bulgarian pepper stuffed with cheese and egg is a real decoration of the festive table and a rather satisfying cold snack. At the same time, do not forget about the benefits of this vegetable, which ranks first in vitamin C content. So, you get a delicious and healthy snack two in one, which will also please you with a small cost. It's impossible to resist the addition, so cook more! Bon appetit!

Mayonnaise is better to cook yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

How to properly replace different types of cheeses in dishes read in this article.