Besides its changed name — from Greek nut to walnut — this product was also called the "royal nut." Apparently, people were once ready to pay a great deal of money for walnuts. In fact, walnuts still cost a fair amount today. Even in countries where they grow in natural conditions (in Georgia, for example), the price of walnuts can't be called low. That said, the price of walnuts is driven by how popular the product is in a given country:
Georgian cuisine
uses walnuts very, very actively.
Walnuts consist of a large amount of fats, proteins, and amino acids. The walnut contains vitamins K and P. Walnut wood is also a very valuable material. For its huge amount of tannins, the walnut shell is highly prized as well. While it's still young and soft, it makes excellent
jam
.
In the Caucasus, and in Georgia in particular, walnut membranes are often used; many people make homemade brandy from them by simply infusing grape vodka — chacha — on the walnut membranes. As a result, the chacha takes on a very pleasant "cognac" color.
Walnuts are part of vitamin mixtures that are highly recommended to take during the winter. Among such mixtures is a blend of walnuts, honey, lemons, and prunes. Salad with walnuts is very popular in different countries, as is chicken with walnuts.
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