Tartar sauce with sour cream and garlic
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the products
Step 2:
Boil two eggs
Step 3:
Divide boiled eggs into white and yolk. Finely chop cucumbers, onions, dill, garlic and boiled protein
Step 4:
Add salt
Step 5:
Add sugar
Step 6:
Add sour cream
Step 7:
Mix
Step 8:
Take the boiled yolks, from the remaining raw eggs, also separate the yolks, add mustard and rub everything together
Step 9:
Then keep stirring and gradually pour in the oil
Step 10:
Step 11:
Combine the two mixtures
Step 12:
Add lemon juice
Step 13:
Serve with your favorite dish
Sauce that will decorate the dish!
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Pickles - 11 kcal/100g
