Tartar Sauce with Sour Cream and Garlic

A great addition to side dishes and hot main courses.

Recipe author

Servings:

Eggs

Vegetable oil

100

Green onion

Pickles

Mustard

Sour cream

120

Sugar

Salt

Lemon juice

Dill

Garlic

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 5 g

Fats 71 % 20 g

Carbohydrates 11 % 3 g

205 kcal

GI: 67 / 0 / 33

Cooking method

Cooking time: 20 min

Step 1:

Gather your ingredients.
Step 2:

Hard-boil two of the eggs.
Step 3:

Separate the boiled eggs into whites and yolks. Finely chop the pickles, green onion, dill, garlic, and the cooked egg whites.
Step 4:

Add salt.
Step 5:

Add sugar.
Step 6:

Add the sour cream.
Step 7:

Stir.
Step 8:

Take the cooked yolks and the yolks from the two remaining raw eggs, add the mustard, and mash everything together.
Step 9:

Then keep stirring and gradually drizzle in the oil.
Step 10:

Keep whisking until it emulsifies into a smooth, mayonnaise-like sauce.
Step 11:

Combine the two mixtures.
Step 12:

Add the lemon juice.
Step 13:

Serve with your favorite dish.