Mushroom soup from volnushki
Composition / ingredients
12
servings:
Cooking method
1. Peel the onion and finely chop it, send it to a frying pan with vegetable oil. As soon as it is fried a little, add grated carrots, continue to fry vegetables.
2. The waves are washed and soaked in salted water for several hours. Drain the water and transfer to a frying pan, fry together with the vegetables for a quarter of an hour.
3. Pour water into a saucepan, you can use broth if desired, and boil the sliced potatoes. At the end of cooking, add the waves. Salt, pepper and cook for another 10 minutes. Sprinkle with fresh herbs and our soup is ready!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Volnovushki - 22 kcal/100g
