Cactus fruit sorbet

1. We clean the fruits of the cactus, I have this prickly pear. Cut off the sides of the fruit and make an incision in the middle. With a spoon, we clean the pulp from inside the fruit, which we transfer to the blender bowl.
2. Beat the cactus pulp with a blender until smooth. We put it in the refrigerator.
3. We put the syrup to boil. Pour water into a saucepan and pour sugar, mix until it completely dissolves. Remove from heat and cool.
4. Beat the cooled egg whites with a mixer into a stable white foam. Mix the pulp of the cactus with syrup and put parts into the whipped whites, mix all the ingredients and put them in the freezer for a few hours before solidification.