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Coconut Blancmange

Treat yourself and your family to an elegant, coconut-flavored delicacy! This is a wonderful dessert — lovely to serve guests at a holiday table, or just to enjoy on an ordinary weekday, especially in summer. A real treat in both flavor and texture :)

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Coconut blancmange
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Coconut blancmange
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 2 g
Fats 43 % 19 g
Carbohydrates 52 % 23 g
257 kcal
GI: 48 / 52 / 0
    1. Pour half of the coconut milk into a saucepan and set it over the heat to warm. 2. In a bowl, stir together the cornstarch and vanilla sugar. 3. Pour the remaining cold coconut milk into that mixture and stir again. 4. Now pour the cold milk, cornstarch, and sugar mixture into the milk simmering on the stove, whisking constantly. Take it off the heat right away. 5. Keep stirring until the mixture thickens. 6. Spoon the dessert into dessert cups or molds. 7. Let it cool completely, and then it's ready to eat. That said, I'd still recommend chilling it in the refrigerator for a couple of hours — it gets even more delicious and refreshing. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Coconut milk - 230  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Corn starch - 329  kcal/100g

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