Meat Bean soup

Step-by-step cooking

1. Step 1:

   

   Soak the beans overnight in cold water

2. Step 2:

   

   Prepare the ingredients. The number of ingredients is indicated for a 3L pot. Pork bones (meat) pour water and put on fire, after boiling, drain the water, rinse pork bones (meat) (approx. below). Bones (meat) put it back to boil, add salt after boiling, add a broth cube, cook for 1 hour (pork bones) or 40 minutes (meat). Then add the beans and, depending on the beans, cook for another 30 minutes to 1.5 hours.

3. Step 3:

   

   Peel the onion and carrot. Finely chop the onion, cut the carrot or grate on a medium grater.

4. Step 4:

   

   Peel potatoes, cut into cubes.

6. Step 5:

   

   After 1 hour (or a little earlier, if the beans are already ready) after the beans have been thrown, get the pork bones with a slotted spoon, put them to cool. When the beans are ready, put the potatoes in a saucepan and cook for 15 minutes.

7. Step 6:

   

   After cooling, separate the meat from the bones, throw the meat back into the pan.

8. Step 7:

   

   Saute onions and carrots in vegetable oil, add tomato sauce, stir, fry for another 1 minute, add to the soup.

9. Step 8:

   

   Then add ground black pepper (pepper mixture) and bay leaf, add salt if necessary. After boiling, make a small fire, cover with a lid and cook for 5-7 minutes. Mmmm... Everything is ready for the table!))