Wakame Miso Soup

A really tasty, really simple Asian soup. Stock up on seaweed! This is a great recipe for a quick — make that a super-quick — lunch or dinner. Minimal ingredients and effort, yet it comes out delicious, satisfying, and good for you! Make some wakame soup!

Foster

Recipe author

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Composition / ingredients

Servings:

Water

300

Wakame seaweed (a handful of dried wakame)

Miso paste (white, or dark if you prefer)

Tofu (or substitute a mild fresh cheese)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 100 % 2 g

Fats 0 % 0 g

Carbohydrates 0 % 0 g

20 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 5 min

Step 1:

The ingredients.
Step 2:

Put the wakame in a saucepan.
Step 3:

Cover with the water.
Step 4:

Set it over the heat, bring to a boil, and turn it off right away.
Step 5:

Add the miso paste and stir until smooth.
Step 6:

Here's the broth.
Step 7:

Cut the tofu into cubes. For a bolder flavor, you can pan-fry it.
Step 8:

To serve, ladle the soup into a bowl and add the tofu. You can add some green onion if you like.