Wakame soup

Very tasty and very simple Asian soup. Stock up on algae! This is a great recipe for not just a quick, but a very quick lunch or dinner. A minimum of ingredients and actions, and it turns out delicious and satisfying. And useful! Cook wakame soup!

Foster

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Water

300

Algae (wakame seaweed, handful)

Miso paste (light, you can take a dark one)

Tofu (can be replaced with Adyghe)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 100 % 2 g

Fats 0 % 0 g

Carbohydrates 0 % 0 g

20 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
Ingredients.
Step 2:
Put the wakame in a saucepan.
Step 3:
Fill with water.
Step 4:
Put on fire, bring to a boil and immediately turn off.
Step 5:
Add the miso paste and stir until smooth.
Step 6:
Such a broth.
Step 7:
Cut the tofu into cubes. If desired, and for the brightness of the taste, you can fry it.
Step 8:
Serve - put the soup in a bowl, add tofu. If desired, you can add green onions.