Lemon-Honey Mulled Wine
A warming winter drink — and a great way to fend off a cold!
Ira
Recipe author
Lemon-Honey Mulled Wine
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
27 g
164 kcal
GI:
19
/
0
/
81
- Cut the lemon into pieces and put it in a small saucepan. 2. Add the wine and warm it to about 160°F (70°C), then take it off the heat. 3. Stir in the honey and cinnamon until well combined. 4. Pour into a glass and enjoy! You can also add apples, oranges, bananas, peppercorns, cloves, and so on to the wine. This drink is wonderfully warming.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Fortified wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
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