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Millet Krupenik Porridge with Raisins

A very tasty, thick porridge that's loaded with vitamins! I make this millet krupenik with raisins all the time.

Arkady and SvetlanaAuthor avatar
Recipe author
Millet porridge with raisins
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 26 % 8 g
Carbohydrates 61 % 19 g
167 kcal
GI: 17 / 17 / 67

Cooking method

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  • First I melt the butter and mash the cottage cheese with the eggs. I rinse the millet and the raisins. I cook the millet in milk in a large pot, and once it's cooled, I stir in the butter, raisins, sugar, and cottage cheese, season with a little salt, and mix everything thoroughly. I spread the smooth mixture into a baking dish that I've greased and dusted with breadcrumbs. I preheat the oven and bake the millet krupenik for half an hour. When I bring the dish to the table, I set a big wooden bowl of sour cream in the center so everyone can spoon as much over their portion as they like. If you're not feeding a big crowd, you can scale the ingredients down by half or so. That's usually what I do — but the recipe was written for big Russian feasts. I came across it in a reprint of an old Russian cookbook from the early 1900s that I'd picked up on a whim at a newsstand.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Millet groats - 335  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Salt - 0  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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