Recipes for dishes with millet will help cooks look at millet groats in a new way and add new, tasty culinary creations to their diet. Millet porridge is the most famous dish made from millet kernels peeled of their outer husk. It's very wholesome; it's cooked with water or milk, pumpkin or apples are added, and it's served for breakfast with a pat of butter and sugar. A treat like this will appeal to adults and young children alike.
Millet most often turns up in recipes with these five products:
Millet is added to cutlets and meatballs, casseroles with vegetables and mushrooms, and first courses. A soup with millet added can have finely chopped pieces of vegetables or be pureed to the consistency of a smooth soup. From grain milled into flour, thin, golden pancakes are made. Meat, fish, and mushroom fillings are wrapped in them and brought to the table alongside soups or as a main treat. Millet is used to stuff poultry carcasses: chicken, turkey, duck. Try making original food that stands out for its wholesomeness and flavor.