Apple and pear jam with plum and peaches

A simple recipe for preserving the perfect dessert! A wonderful recipe for making fruit and apple jam for the upcoming winter, which will pleasantly surprise with its excellent taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 40 g
162 kcal
GI: 18 / 0 / 83

Step-by-step cooking

Cooking time: 1 h 35 min
  1. Step 1:

    Step 1.

    Prepare the necessary products for the preparation of delicious fruit jam.

  2. Step 2:

    Step 2.

    Remove the cores from the apples prepared for the recipe.

  3. Step 3:

    Step 3.

    Remove the peel from the amount of apples required for the recipe.

  4. Step 4:

    Step 4.

    Cut the peeled apples, which turned out to be exactly one kilogram, into arbitrary pieces and put them in a deep bowl.

  5. Step 5:

    Step 5.

    We put one kilogram of sliced apples in a large enameled basin, after which we add half a kilogram of plums that have had their bones removed.

  6. Step 6:

    Step 6.

    We put one kilogram of peeled and sliced peaches in the basin, then half a kilogram of pears, also peeled and sliced.

  7. Step 7:

    Step 7.

    Pour one and a half kilograms of sugar into a bowl of fruit.

  8. Step 8:

    Step 8.

    Mix all the ingredients well in the basin and let them stand for five to six hours until the sugar is completely dissolved and the syrup is formed.

  9. Step 9:

    Step 9.

    Put a bowl of fruit on the stove and cook for fifteen minutes on medium heat, not forgetting to mix so that the fruit does not burn.

  10. Step 10:

    Step 10.

    Switching the stove to low heat, we continue to cook the fruit, not forgetting to stir periodically, for forty-five minutes.

  11. Step 11:

    Step 11.

    Add one teaspoon of citric acid to the fruit bowl five minutes before the jam is ready.

  12. Step 12:

    Step 12.

    Mix all the ingredients well and continue to cook the jam for another five minutes.

  13. Step 13:

    Step 13.

    We lay out the jam in hot form in pre-sterilized jars.

  14. Step 14:

    Step 14.

    Jam jars are not covered with lids to form a protective film and allow to cool completely.

  15. Step 15:

    Step 15.

    After cooling, the jam jars are tightly closed with lids and put them away for further storage in a suitable place. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

Jam made of apples and pears with plums and peaches for the winter! Well, a very simple recipe for harvesting and preservation is better than jam and jam! Fragrant, sweet and very useful homemade preparations for the upcoming winter! Summer is the best time to prepare vitamin reserves for the cold season. I recommend everyone to make an amazingly delicious fruit jam from fragrant apples with plum, tender peach and juicy pear! Such an unusual apple jam will appeal to everyone without exception. Prepare it for your children for freshly brewed tea, and you will realize that this is the perfect dessert! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Pear - 42   kcal/100g
  • Dried pear - 246   kcal/100g
  • Canned pears - 76   kcal/100g
  • Plum - 42   kcal/100g
  • Fresh frozen plum - 52   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Peaches - 46   kcal/100g
  • Canned peaches - 68   kcal/100g
  • Citric acid - 0   kcal/100g

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