Custard Cream for Waffle Cake with Condensed Milk, Eggs, and Butter
A quick, simple, and very tasty filling for an equally easy waffle cake! Waffle cakes will probably never go out of style — students and beginner cooks love them. Just for them: this wonderfully smooth, tasty cream. I also like that it isn't cloyingly sweet. Delicious!
Foster
Recipe author
Custard Cream for Waffle Cake with Condensed Milk, Eggs, and Butter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
6 g
Fats 24 %
12 g
Carbohydrates 63 %
31 g
253 kcal
GI:
6
/
0
/
94
- Pour the milk into a saucepan and set it on the stove. Add the vanilla sugar, stir, and heat well, almost to a boil. 2. In a bowl, whisk the eggs and add the flour. Mix well until smooth, making sure there are no lumps. 3. Pour the milk into the egg mixture in a thin stream, stirring constantly. Return the mixture to the saucepan. 4. Cook over the lowest heat, stirring constantly, until thickened — about 5–10 minutes. 5. Take the saucepan off the heat, add the butter, and stir until it's fully melted and the cream is smooth. 6. Stir the dulce de leche into the cream a spoonful at a time, or the other way around. 7. Now you can spread the cream over waffle layers to assemble a waffle cake — and write the recipe down for later. It works for lots of desserts. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Boiled condensed milk - 328 kcal/100g
Similar recipes
Related and additional categories: