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Potato Gnocchi

Know how to make dumplings? Then gnocchi are well within your reach! Gnocchi are little oval Italian dumplings.

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Potato gnocchi
Potato gnocchi
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 3 g
Fats 13 % 3 g
Carbohydrates 74 % 17 g
99 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

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Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, all-purpose - 364  kcal/100g
  • Fine wheat flour (krupchatka) - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Chives - 30  kcal/100g

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