Potato Gnocchi
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Boil peeled potatoes in salted water.
Make mashed potatoes, beat in the yolks, flour, chopped onion.
Form sausages 1.5 cm thick on a surface sprinkled with flour.
Cut the sausages into gnocchi pieces.
Cook gnocchi in salted boiling water for 2 minutes after boiling.
Make mashed potatoes, beat in the yolks, flour, chopped onion.
Form sausages 1.5 cm thick on a surface sprinkled with flour.
Cut the sausages into gnocchi pieces.
Cook gnocchi in salted boiling water for 2 minutes after boiling.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Chives - 30 kcal/100g
