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Cheese Soup with Croutons and Melted Cheese

A really tasty cheese soup with croutons — it's finger-licking good! Made with melted cheese, it comes together quickly and easily.

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Cheese soup with crackers and melted cheese
Cheese soup with crackers and melted cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 4 g
Fats 50 % 7 g
Carbohydrates 21 % 3 g
79 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 20 min

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  • Add the cheese to the boiling broth and let it melt in completely. Then, stirring constantly, pour in two eggs that you've beaten in a cup. Sauté the onion and the peeled tomatoes in vegetable oil and stir them into the soup. Bring it back to a boil, then take it off the heat. Ladle into bowls and top with croutons.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Cream crackers - 414  kcal/100g
  • Wheat crackers - 331  kcal/100g
  • Crackers - 331  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Onion - 41  kcal/100g
  • Broth - 15  kcal/100g

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