Delicious dumplings with buckwheat and vegetables

Step-by-step cooking

1. Step 1:

   

   I prefer soft dough for dumplings with the addition of vegetable oil, salt and a drop of honey or sugar. Sometimes I brew the dough, but not often.

2. Step 2:

   

   Slicing carrots and onions

3. Step 3:

   

   To knead my dough, sift flour, mix salt, sugar (honey), water and vegetable oil in a glass, pour into a bowl and knead. Sometimes I add flour so that the dough is dense, elastic, but not steep.

4. Step 4:

   

   While the dough is resting, I cook buckwheat. Fry onions and carrots, salt.

5. Step 5:

   

   Mix everything

6. Step 6:

   

   Roll out the dough.

7. Step 7:

   

   I spread buckwheat with vegetables

9. Step 8:

   

   With vegetables

10. Step 9:

    

    I'm making dumplings.

11. Step 10:

    

    Ready-made, potentially delicious dumplings with buckwheat and vegetables

12. Step 11:

    

    I put it in the water. I let it boil, cook for 8-10 minutes.

13. Step 12:

    

    I serve in different ways.

14. Step 13:

    

    With ketchup, tomato sauce, sour cream, stewed or toasted onions, soy mayonnaise, etc.

15. Step 14:

    

    Bon appetit!