Batter with Mayonnaise

Quick. Works for vegetables, meat, fish, and seafood. Enjoy!

Recipe author

Servings:

Eggs

Mayonnaise

Salt

Wheat flour

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 10 g

Fats 44 % 23 g

Carbohydrates 37 % 19 g

288 kcal

GI: 0 / 5 / 95

Cooking method

Cooking time: 5 min

Step 1:

Put the eggs, mayonnaise, salt, and flour (preferably sifted) in a bowl. Blend everything until smooth.

It's best to make the mayonnaise yourself — it'll be tastier and healthier. Check out the great homemade mayonnaise recipes here. You can also use not only mayonnaise but sour cream or plain yogurt as the base. Use them on their own or mix them with mayonnaise in any ratio you like — this will lower the calorie count of the dish.