Batter with mayonnaise

Quickly. Suitable for vegetables, meat, fish and seafood. Bon appetit!

Recipe author

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Composition / ingredients

Servings:

Chicken eggs

Mayonnaise

Salt

to taste

Wheat flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 10 g

Fats 44 % 23 g

Carbohydrates 37 % 19 g

288 kcal

GI: 0 / 5 / 95

Step-by-step cooking

Cooking time: 5 min

Step 1:
Put eggs, mayonnaise, salt, flour (preferably sifted) in a whipping container. Whisk everything with a blender until smooth.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.