Light summer salad
Composition / ingredients
4
servings:
Cooking method
Finely chop the cabbage.
Pepper cut into cubes.
Cucumber cut into circles and divide into equal triangles.
All ingredients should be reweighed.
Sprinkle with vinegar, salt.
For dressing, you can use both olive and sunflower oil, salad sauces, mayonnaise and sour cream to your taste.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
