Limoncello with Moonshine
An Italian liqueur made with moonshine? Nothing could be easier! Check out the recipe! This is a simple recipe for a delicious liqueur made from just four ingredients! The drink comes out smooth-tasting and moderately strong — but you still shouldn't overdo it ;) This liqueur is traditionally served after a meal as a dessert drink.
Hilya♥
Recipe author
Limoncello with Moonshine
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
15 g
143 kcal
GI:
7
/
0
/
93
- Let's start by prepping the lemons: wash them, scald them with boiling water, and peel off the zest with a sharp knife or vegetable peeler. 2. Next, prepare the base for the liqueur: put the zest in a jar, pour the moonshine over it, and set it in a dark place for half a week to a week, ideally shaking the jar every 7-10 hours. I'll be honest — I didn't always stick to that schedule, but the drink came out very tasty and aromatic anyway. 3. Now for the main phase: make a syrup from the water and sugar (bring to a boil until the sugar dissolves) and let it cool, strain the moonshine, and combine the two liquids. 4. We can move on to the final part: the freshly made liqueur should rest in a glass container for another week in a cool place. Serve the limoncello chilled, in good company. Enjoy!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vodka - 235 kcal/100g
- Water - 0 kcal/100g
Similar recipes
Related and additional categories: