Sausages in yeast dough fried in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the specified ingredients for cooking. Sausages can be taken any, any size and taste. I chose small sausages. The dough is yeast, you can take it ready-made (250 grams will be enough), cook it according to your favorite and proven recipe, or you can use the dough recipe offered by me. Prepare a frying pan for frying sausages in dough.

2. Step 2:

   

   Warm up the milk. Add sugar and yeast to the warm milk. Stir until the yeast and sugar dissolve. Leave in the heat for 20 minutes until a foam cap forms.

3. Step 3:

   

   Add egg, sifted flour, salt to the yeast that has come up and knead the dough. The dough should be smooth and elastic. Grease the bowl with vegetable oil, transfer the dough. Cover the bowl with cling film and put it away for 40-60 minutes in a warm place to rise.

4. Step 4:

   

   Knead the dough that has come up, put it on a floured table. The dough is divided into several parts, the weight of each piece is from 50 to 70 grams, it is no longer necessary, the dough may not be fried. Roll out each piece into a flatbread with a rolling pin, put a sausage on it.

6. Step 5:

   

   Close the sausage on each side with the dough, roll it between your palms to seal the dough to make a pie. Similarly, put all the sausages in a shell.

7. Step 6:

   

   Heat vegetable oil in a frying pan. Lay out the sausages and fry them on each side until golden brown on medium heat. It is better not to do strong heating, the sausages browned on top may not be fried inside. Put the finished sausages on a plate with paper napkins to remove excess oil.

8. Step 7:

   

   Serve sausages in the dough both hot and cold. They are perfect for breakfast, a light snack or to take them to school or work.