Tortillas with green onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make tortillas with onions? Prepare the necessary ingredients for cooking tortillas with green onions in a frying pan. I used wheat flour of the highest grade, but the first and second grade of flour is also suitable for tortillas.

2. Step 2:

   

   To prepare the dough, take a wide, stable container in which it will be convenient to knead the dough. Sift the flour into it through a fine sieve so that the flour becomes airy. This will help make the dough more plastic. Part of the flour (20-25 grams) is left for kneading.

3. Step 3:

   

   Make a recess in the flour, pour in vegetable oil so that the dough is elastic.

4. Step 4:

   

   Heat the water to a moderately hot state, dissolve the salt in it. Pour hot water into the flour. Why hot? This will make the dough softer and more pliable.

5. Step 5:

   

   Mix everything first with a spoon.

6. Step 6:

   

   Then knead the dough with your hands. On a table sprinkled with flour, knead the dough until smooth. The dough should be moderately steep, well kneaded. Wrap the dough in a towel or plastic wrap and leave for 20-30 minutes. Why is this necessary? In order for the dough to be spaced. During this time, a complete, uniform mixing of flour and water will occur. Thanks to this, it will be easier to work with the dough when rolling out, since it will be more elastic.

7. Step 7:

   

   For the filling, wash the green onions under cold water, dry well. Finely chop the onion.

8. Step 8:

   

   Lightly sprinkle the table with flour, roll out the dough into a round, not too thin layer.

10. Step 9:

    

    Put green onions on the rolled dough, leaving a distance of 1.5-2 cm from the edges, so that when the roll is rolled, the filling does not go beyond the edges of the dough. You can press the onion lightly with your hand.

11. Step 10:

    

    Roll the dough into a roll.

12. Step 11:

    

    Cut the roll into pieces depending on the desired size of the tortillas.

13. Step 12:

    

    Turn each piece of dough upside down, press it with your hand, then roll it out with a rolling pin into a not very thin cake.

14. Step 13:

    

    Heat a little vegetable oil in a frying pan. Fry the tortilla over moderate heat until golden brown on one side.

15. Step 14:

    

    Then turn the tortilla over and fry on the other side. While the next tortilla is being fried, you can roll out the next one.

16. Step 15:

    

    Put the finished tortillas on a plate with a slide so that they stay warm longer. You can serve tortillas and cooled. Enjoy your meal!