Pork slices fried in a frying pan with onions

Step-by-step cooking

1. Step 1:

   

   How to fry pork in a frying pan with onions? Prepare all the necessary ingredients for this. For frying, you can use any part of pork: neck, shoulder blade, ham or brisket. I'm going to roast a pork leg.

2. Step 2:

   

   Wash the meat in running water and dry it with a paper towel to remove excess moisture from it. Cut the meat into small pieces, about the same size.

3. Step 3:

   

   For frying, take a comfortable frying pan with a flat bottom. Preheat it to a hot state and pour a little vegetable oil. Lay out the chopped meat and fry it on high heat on all sides. With such an emergency frying, the meat is covered with a crust on all sides and seals all the juices inside the pieces.

4. Step 4:

   

   When frying, liquid will be released from the meat, but it will immediately evaporate. Make the fire a little smaller. Leave the meat on a low heat for 10 minutes. Stir it periodically.

5. Step 5:

   

   While the meat is frying, prepare the onions. Peel the onion from the husk and rinse in cold water. Cut the peeled onion into half rings. It is not necessary to cut it very finely, otherwise it will turn into porridge when frying.

7. Step 6:

   

   The meat has already been thoroughly fried and has become an appetizing golden color.

8. Step 7:

   

   Add the chopped onion to the pan to the meat. Mix everything together.

9. Step 8:

   

   After a couple of minutes, the onion will become softer. Add a little salt and spices to the meat to your liking. Continue to fry on low heat all together for another 10-15 minutes.

10. Step 9:

    

    Fried pork with onions is ready! Serve hot. Optionally, you can add any side dish.

11. Step 10:

    

    Bon appetit!