Composition / ingredients
Step-by-step cooking
Step 1:
How to make fluffy pancakes on kefir, like grandma's? First of all, we prepare the necessary products. Take kefir of any fat content, of your choice. Wash the egg and dry it with napkins.
Step 2:
To prepare the dough for pancakes, take a large bowl and pour into it pre-sifted wheat flour of the highest grade through a fine sieve. Add sugar, vanilla sugar and two teaspoons of baking powder with a slide to a bowl of flour.
Step 3:
Mix all the dry ingredients in a bowl well together.
Step 4:
Take a deep bowl and break one chicken egg into it, then pour one third of a teaspoon of salt into it.
Step 5:
Beat the chicken egg well in a bowl with a whisk, breaking the protein strands.
Step 6:
Pour kefir (I have 2.5%) at room temperature into a bowl with a chicken egg and mix with a whisk.
Step 7:
Add one tablespoon of vegetable oil to a common bowl and mix all the ingredients well with a whisk.
Step 8:
Pour the prepared liquid base into a bowl with flour and mix all the ingredients together with a whisk. Please note that you may take more or less flour than I do. Focus on the consistency of the dough - it should be like thick sour cream.
Step 9:
We continue to carefully whisk all the ingredients in a bowl with a whisk until a homogeneous dough of the required consistency is obtained, which then let stand for fifteen minutes.
Step 10:
Put a frying pan, preferably with a thick bottom, on the stove and pour five to six tablespoons of vegetable oil into it, which then heat by turning the stove on medium heat.
Step 11:
Put one tablespoon of the prepared dough into the pan, pre-moistening the spoon in vegetable oil and fry the formed pancakes until golden brown on each side.
Step 12:
Spread the cooked pancakes out of the frying pan on a plate covered with a napkin.
Step 13:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party!
We offer you a very simple and quick recipe for making delicious and airy pancakes from dough without yeast on kefir! Incredibly tender and lush homemade pancakes on kefir without the addition of yeast, the dough for which is prepared very quickly, everyone will remember only a kind word! Enjoy your appetite!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
