Thin pita bread is ideal for making a quick, light, simple snack, both cold and hot. Envelopes from it can be folded in two bills, of any size. And fill the inside with a variety of fillings to suit your taste.
The Five Most Commonly Used Ingredients in Pita Bread Envelope Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Lavash is thin | 277 | 9.1 | 1 | 56 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Cottage cheese | 156 | 16.4 | 10 | 0 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
The easiest way is to slice sausage, ham, cheese, tomatoes, cucumbers, and take fresh herbs. Cut a square out of the pita bread, lay the filling in layers in the center in the manner of a sandwich. And wrap everything in an envelope so that nothing falls out on the sides. This sandwich envelope is ideal for a quick snack at school or at work. It can also be warmed up in a microwave or sandwich maker without any problems.
By the way, you can fold lavash envelopes in two ways: in the form of squares or triangles. The second ones are more convenient to hold in your hands, the filling does not have time to fall out of them, and they take less pita bread, it needs to be cut with a long ribbon along the width of the future snack.
In the already folded form, envelopes can be served immediately or fried in a frying pan in a small amount of oil. A non-stick grill pan is also suitable - sandwiches do not burn on it, and no oil is needed.
After frying, the pita bread becomes pleasantly crispy, with a golden crust. It tastes better if there is melted cheese inside.
The Five fastest recipes for pita Bread Envelopes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Envelopes with crab sticks in a frying pan | 10 min | 428 | +19 |
| Fried pita bread envelopes with mayonnaise and cheese | 15 min | 392 | 0 |
| Pita bread envelopes in a frying pan | 20 min | 201 | +54 |
| Lavash envelopes with sausage and cheese | 20 min | 449 | +19 |
| Cottage cheese and apple pita bread envelopes | 20 min | 130 | +141 |
Whichever recipe for pita bread envelopes you choose, keep in mind that all of them can be prepared for the future. For example, turn up twenty pieces and put them in the refrigerator until later use. After that, it will only be enough to fry or reheat the envelope to get an ultra-fast and super-tasty hot breakfast. It is important to remember that lavash tends to dry out very quickly, so sandwiches from it should be kept in a bag or special packaging. Also keep in mind that a juicy filling like a tomato slice can soak the bread layer so much that it breaks. Therefore, for future preparation for fillings, it is better to use dry products like cheese, sausage and so on.