Lush fried tortillas on kefir

Step-by-step cooking

1. Step 1:

   

   Pour 250 ml of kefir into a bowl.

2. Step 2:

   

   Next, add 0.5 teaspoons of soda. Kefir extinguishes soda, because it contains acid, which, reacting with soda, will release carbon dioxide, which helps to raise the dough.

3. Step 3:

   

   Add 0.5 teaspoons of salt.

4. Step 4:

   

   Then add 1 tablespoon of sugar to the mixture.

5. Step 5:

   

   Mix the ingredients thoroughly.

6. Step 6:

   

   Then drive 1 chicken egg into the mixture.

7. Step 7:

   

   Add 2 tablespoons of vegetable oil. Mix the mixture thoroughly again.

8. Step 8:

   

   Sift 450 grams of wheat flour into the mixture. Flour may need a little more than indicated in the recipe.

10. Step 9:

    

    Knead the dough. Do not hammer the dough with flour too much. The dough should be soft and tender. First, you can mix the ingredients with a whisk, and then, when the flour has absorbed most of the liquid, knead with your hands. To prevent the dough from sticking to your hands, you can lubricate your hands with a small amount of vegetable oil.

11. Step 10:

    

    Sprinkle the workplace with a small amount of flour, put the dough there. Divide the dough into several parts.

12. Step 11:

    

    We form balls from pieces of dough.

13. Step 12:

    

    Then roll out each piece of dough into tortillas 5-6 mm thick.

14. Step 13:

    

    Make small incisions in the middle of each tortilla.

15. Step 14:

    

    Fry the tortillas in well-heated vegetable oil over medium heat.

16. Step 15:

    

    Fry until golden brown on both sides. We take out the ready-made tortillas from the pan, it is best to put them on a paper kitchen towel. A paper towel will absorb excess oil.

17. Step 16:

    

    Fluffy cakes on kefir are ready! You can serve both cold and hot. Bon appetit!!