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Fried Cottage Cheese Rounds in a Skillet

Fluffy, delicious, soft little cottage cheese rounds.

PoDomashnemyAuthor avatar
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Fried cottage cheese pucks in a frying pan
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Fried cottage cheese pucks in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 9 g
Fats 38 % 25 g
Carbohydrates 48 % 32 g
384 kcal
GI: 0 / 6 / 94

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Pour the flour into a bowl and grate in the frozen butter on the large holes of a box grater.

  2. Step 2:

    Step 2

    Add the baking powder, vanilla sugar, a pinch of salt, and the cottage cheese.

  3. Step 3:

    Step 3

    Knead the dough — it should come together without sticking to your hands.

  4. Step 4:

    Step 4

    Roll out a portion of the dough and cut out rounds with a cookie cutter.

  5. Step 5:

    Step 5

    Heat a skillet, add the vegetable oil, and fry the rounds on both sides until golden. Transfer the finished rounds to a paper towel to drain.

  6. Step 6:

    Step 6

    Once they've cooled, dust them with powdered sugar. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Cottage cheese 'vitalinia' - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Baking powder dough - 79  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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