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Stuffed chicken with fried potatoes and mushrooms

Stuffed Chicken with Fried Potato and Mushroom Filling

A holiday chicken like no other — OH, is it good! A delicious, showstopping roast chicken for a festive table that will win over every guest at first bite.

Siberian Cooks

Recipe author

Stuffed chicken with fried potatoes and mushrooms

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Composition / ingredients

Servings:

Chicken

Potatoes

Cremini mushrooms

300

Lemons

Vegetable oil

Hard cheese

Onion

Garlic

Ground coriander

0.5

Paprika

0.5

Curry powder

0.5

Dried oregano

0.5

Dill

Ground red pepper

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 13 g

Fats 52 % 16 g

Carbohydrates 6 % 2 g

202 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Rinse the whole chicken and carefully bone it out, separating the meat from the bones.
Step 2:

Make the marinade: in a bowl, combine 1/2 tsp paprika, 1/2 tsp curry powder, 1/2 tsp oregano, salt and red and black pepper to taste, coriander crushed in a mortar, and 4 cloves of garlic. Pour in a little vegetable oil and stir until smooth.
Step 3:

Rub the marinade all over the chicken, inside and out, then seal it in a bag and refrigerate for an hour.
Step 4:

Slice the mushrooms and add them to a well-heated skillet.
Step 5:

To the browned mushrooms, add vegetable oil, black pepper, salt, chopped onion, and lemon juice. Cook until the onion turns translucent, stir, and turn off the heat.
Step 6:

Cut the potatoes into small cubes.
Step 7:

Add the potatoes and finely chopped dill to the pan and stir.
Step 8:

Grate the hard cheese.
Step 9:

Stir the grated cheese into the finished filling.
Step 10:

Preheat the oven to 400°F (200°C) and pack the chicken tightly with the filling.
Step 11:

Place the chicken in a roasting pan. Stitch the opening closed with toothpicks, tie the legs together with kitchen twine, and wrap the wing tips in foil.
Step 12:

Roast the chicken for 40 minutes, take it out, lay a piece of foil over the breast, and return it to the oven for another 35–40 minutes.
Step 13:

Transfer the finished chicken to a platter and bring it to the holiday table.
Step 14:

Cook it delicious, cook it simple, cook this stuffed holiday chicken together at home!

A stuffed holiday chicken for your festive table unlike anything you've had before! And it is so good — juicy and tender enough to leave every guest amazed!