Different recipes for cottage cheese cheesecakes differ in the availability of ingredients and their quantity. Any additive affects the consistency of the curd dough and the final result.
1) Sugar creates excessive syrup, so use it at a minimum. Other spices – vanilla, cinnamon, cocoa, lemon juice – to taste.
2) Semolina, corn starch, rice flour, finely chopped oat flakes are suitable as a thickener – they will perfectly "grab" the mass at small doses.
3) Eggs are also an extra liquid, the correct proportion is 1-2 pieces per half kilo of dough.
4) Soda melts, it is better to add it only when baking in the oven. As well as baking powder.
These properties of products must be taken into account in order to create the optimal recipe for delicious cheesecakes.
For sweet tooths, note: two different desserts are prepared under the same name of this dish: the usual breakfast tortillas and a festive pie made of baked cottage cheese with candied fruits. It is not difficult to distinguish: when talking about food in the plural, we mean pancakes. And if the number is single, we are talking about a sweet casserole.
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Lush, delicious, cottage cheese - the perfect breakfast. mio667 The author of
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Delicious cheesecakes made of low-fat cottage cheese, with care for the figure!
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Hearty cake with poppy flavor and aroma! Elena The author of the recipe
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Insanely delicious curd sweetness in chocolate glaze! Very tasty and tender A
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At any time of the day - a great dessert and an independent dish! A very simple
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Prepare a delicious and healthy cottage cheese treat for breakfast! Steamed
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Fragrant and tender curd cheesecakes, quickly cooked. Cheese cakes made of
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A great recipe for a quick breakfast - healthy and satisfying! If you don't know
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Stunningly delicious and tender cheesecakes are a great idea for breakfast!
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With semolina, lush, delicious and very appetizing! Cheese cakes made from
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