Different recipes for cottage cheese pancakes differ in the ingredients used and their amounts. Any addition affects the consistency of the curd dough and the final result.
1) Sugar creates excess syrup, so use it sparingly. Other seasonings – vanilla, cinnamon, cocoa, lemon juice – to taste.
2) Semolina, corn starch, rice flour or finely ground oat flakes work well as a thickener – even in small amounts they will perfectly "grab" the mixture.
3) Eggs are also extra liquid; the right proportion is 1–2 pieces per half a kilo of dough.
4) Soda makes the mixture spread, so it is better to add it only when baking in the oven. The same goes for baking powder.
These properties of the products must be taken into account in order to create the ideal recipe for delicious cottage cheese pancakes.
A note for those with a sweet tooth: two different desserts are made under the same name of this dish – the usual breakfast pancakes and a festive pie made of baked cottage cheese with candied fruit. They are easy to tell apart: when we talk about the food in the plural, we mean the pancakes. And if the number is singular, we are talking about the sweet casserole.
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